The cauliflower is coated in a creamy sauce made with Dijon mustard, lemon juice, and capers, and then roasted in a Dutch oven. The result is a tender, flavorful, slightly spicy cauliflower roast side dish or appetizer. Full recipe here:
https://www.forksoverknives.com/recip...how to Lemon Dijon Whole Roasted Cauliflower | Forks Over Knives | |
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| How-to & Style | Upload TimePublished on 17 Apr 2018 |
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