Watermelon-Basil Ice - Click SHOW MORE for the Full Recipe
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INGREDIENTS:
- 6 cups cubed fresh ripe watermelon
- ½ cup packed fresh basil leaves
- 1 tablespoon lemon juice
DIRECTIONS:
1) Place the watermelon, basil, and lemon juice in a blender. Process just until smooth.
2) Pour the mixture into a shallow airtight freezer container. For best results, freeze for 3 to 4 hours until the texture is frozen yet scoopable. Use a metal ice cream scoop to portion into serving dishes.
3) Freeze any leftovers. To serve again, thaw at room temperature for about 10 minutes before scooping.
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About Forks Over Knives’ Recipe:
Forks Over Knives recipes and articles are created by a large community of chefs, authors, doctors, and other health professionals representing an array of specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more."
healthy dessert Watermelon-Basil Ice | Forks Over Knives | |
| 174 Likes | 174 Dislikes |
| 2,979 views views | 78.1K followers |
| How-to & Style | Upload TimePublished on 17 Jun 2019 |
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