easy vegan mac and cheese Super Stove Top Mac and Cheese | Forks Over Knives

Vegan Comfort Food: Super Stove Top Mac and Cheese - Click SHOW MORE for the Full Recipe

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INGREDIENTS:

- 1 large russet potato, peeled and cut into ½-inch cubes (1½ cups)
- 1 cup chopped carrots
- ½ cup chopped yellow onion
- 1 teaspoon ground turmeric or 1 tablespoon finely chopped turmeric root
- 3 cloves garlic, minced
- ½ cup raw cashews
- ½ cup nutritional yeast
- 1 teaspoon sea salt
- 4 ounces dried whole-wheat or gluten-free pasta
- Freshly ground black pepper


DIRECTIONS:

- Combine the potato, carrots, onion, turmeric, garlic, and 2 cups water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low and simmer, covered, for 20 minutes.

- Place the cashews in a small bowl and add enough water to cover them. Soak for at least 10 minutes; drain.

- Meanwhile, cook the pasta in a large saucepan according to package directions; drain. Rinse with cool water; drain again. Return to the saucepan.

- Transfer the potato mixture to a blender. Add the cashews, nutritional yeast, salt, and ½ cup water. Blend for 2 minutes or until smooth and creamy.

- Top the pasta with the desired amount of sauce, and toss to coat. Season with pepper.


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easy vegan mac and cheese Super Stove Top Mac and Cheese | Forks Over Knives
481 Likes	481 Dislikes
9,574 views views	78.1K followers
How-to & Style	Upload TimePublished on 7 Nov 2018

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